Pressure washers built for facilities that can’t fail an audit.

Allergen changeovers. Caustic foam wash-downs. Production lines that have to be
sanitation-ready before first shift. We sell, rent, and service the equipment
that keeps your plant clean, compliant, and running.

Talk to a food-industry specialist

Factory-trained techs

On-site service

Sanitation-grade equipment

Why Food Manufacturing Is Different

You’re not just cleaning. You’re protecting every batch that ships.

In a food plant, cleaning isn’t housekeeping — it’s part of the process. A missed residue, a cross contact allergen, or a wash-down that leaves standing water can mean a failed swab, a held lot, or a recall. The equipment you use to clean has to meet the same standard as the equipment you use to produce.

For 50+ years we’ve been outfitting processors, packagers, commissaries, and co-manufacturers — bakeries, dairies, meat and poultry plants, beverage lines, and cold-storage operations — across Ohio, Michigan, Kentucky, West Virginia, and North Carolina. We know what an auditor looks for, and we know which equipment holds up to daily caustic and sanitizer exposure.

Whether you need a hot water unit for a foam sanitation cycle, a stainless wash-down package for a wet production area, or a tech to come out and service the burner before your next inspection, you’re in the right place.

50+

Years serving industry

Branches across 5 states

100%

Factory-trained technicians

What We Do

Three ways we keep your operation running.

Buy outright, rent for the season, or just get the tech on the line. We do all three from every branch.

Service & Repair

On-site or in the shop. Same techs, same parts.

On-site service calls

Preventive maintenance plans

Genuine Hotsy & OEM parts

Burner, pump, and coil rebuilds

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Rentals

Day, week, month, or through a shutdown.

Pressure washers (hot & cold)

Sanitation-ready wash-down units

Scrubbers & sweepers

Parts washers for the maintenance shop

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Equipment

Sized and spec’d for your operation.

Hot & cold water washers

Stainless wash-down packages

Food-safe detergents & sanitizers

Financing & lease options

Shop equipment >

Common food-plant cleaning jobs

What you can knock out with the right setup.

Every facility has its own mix of mess. Here’s where food manufacturers most often put our equipment to work.

Production lines & conveyors

Product residue, daily sanitation cycle.

Floors & drains

Grease, buildup, standing-water control.

Tanks & mixing equipment

Caustic wash-out between batches.

Allergen changeovers

Full wash-down to prevent cross-contact.

Walls & ceilings

Condensation, mold, overhead buildup.

Coolers & freezers

Cold-area cleaning and ice removal.

Totes, bins & racks

High-volume rinse between uses.

Loading docks & trailers

Inbound/outbound sanitation.

Buyer’s Guide

Which one for your facility?

Hot Water Pressure Washers

Cuts grease & sanitizes

Soap alone smears fat and grease around. Hot water dissolves it — and the elevated temperature supports sanitation. The right call for processing areas, production equipment, and anywhere fat, oil, or protein residue is in play.

Production equipment & conveyors

Grease & protein residue removal

Sanitation-grade cleaning

Tanks, mixers & food-contact surfaces

Call (304) 744-3493

View Models

Cold Water Pressure Washers

Blasts Dirt & Mud

Soap and pressure handle general plant cleanup, floors, and exterior areas at a
lower upfront cost and with simpler upkeep — ideal for daily rinse-downs.